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BelgiëUnwaxed Valencia Oranges & Citrus (Zero Post-Harvest Treatments)
Supermarket citrus is often picked weeks early, coated with synthetic waxes, and stored in refrigerated chambers with post-harvest fungicides. At Hort Alba Garcés we pick your fruit by hand in Picanya after you order and place it straight into your box—leaving the peel 100% natural, breathable, and culinary-grade.
Why buy Valencia oranges directly from the farmer at Hort Alba Garcés?
Every box is hand-picked at our family orchard in Picanya (6 km from Valencia city) only after you place your order. Our oranges never enter cold-storage chambers and receive zero post-harvest waxes or artificial ripening, arriving across Europe in 3–5 business days with intact juice, natural Brix sweetness, and edible peel.
Valencia Orange Varieties Comparison & Harvest Calendar
| Variety | Harvest Season | Best For | Sweetness & Flavor | Peel & Seeds |
|---|---|---|---|---|
| Navelina | November – January | Table & Juice | Very sweet, balanced acidity | Thin unwaxed peel, seedless |
| Washington Navel / Foyos | January – March | Gourmet Table & Juice | Rich, aromatic sweetness | Easy to peel, tender seedless segments |
| Sanguinelli (Blood Orange) | January – March | Table, Juice & Cocktails | Berry notes, rich in anthocyanins | Ruby-streaked flesh, thin aromatic peel |
| Navel Lane Late | February – April | Table & Juice | Extra sweet, low acidity | Very juicy, stays fresh for weeks |
| Valencia Late | April – June | Juice & Summer Table | Refreshing, highest juice % | Thin skin, peak spring juiciness |
Frequently Asked Questions
Can I use the peel for zesting, baking, candied peel, or marmalade?
Yes! Because we apply zero post-harvest waxes or storage fungicides, simply rinse the fruit under water before using the peel for baking, cocktails, infusions, or homemade Seville/Valencia marmalade.
How should I store unwaxed oranges at home?
Keep them in a cool, ventilated basket away from heaters (not sealed in plastic bags). Because they were picked yesterday rather than stored for months, they stay fresh for 2–3 weeks.