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Blood orange (Sanguinelli), named for its deep red color, within the Sangre group, although it is a variety of oranges that at present has little production, became the most cultivated variety in Spain.

Its fruits contain both bark and pulp a red pigment that characterizes them. It is an orange that always catches the children's attention.

We can use it to eat or drink in juice, but one of its main properties is that it is very suitable to make jams, with fantastic result, that few people know, since it is not very common to use oranges sanginelli, for this purpose .

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