Spanish Sanguinelli Blood Oranges from Valencia

Grown in our Picanya orchard, the Spanish Sanguinelli blood orange develops its ruby-red anthocyanin pigments naturally thanks to crisp winter nights and sunny Mediterranean days from mid-January through March.

Picked to Order 3–5 business days across EU · Shipping included
Unwaxed & Zero Cold Storage 100% natural peel, zero post-harvest chemicals
Family Growers Since 1980 Direct online farm-to-table pioneers since 1999
Natural Sanguinelli Harvest Window (January – March): Outside peak winter ruby pigmentation, register for a harvest alert or enjoy our freshly picked sweet seasonal Valencia oranges available right now:
Blood Oranges 10Kg - Price 46.00 €
Blood Oranges 10Kg

Price Box 46.00 € - 4.60 €/Kg

Blood Oranges 15Kg - Price 64.00 €
Blood Oranges 15Kg

Price Box 64.00 € - 4.27 €/Kg

Why buy Valencia oranges directly from the farmer at Hort Alba Garcés?

Every box is hand-picked at our family orchard in Picanya (6 km from Valencia city) only after you place your order. Our oranges never enter cold-storage chambers and receive zero post-harvest waxes or artificial ripening, arriving across Europe in 3–5 business days with intact juice, natural Brix sweetness, and edible peel.

Valencia Orange Varieties Comparison & Harvest Calendar

Variety Harvest Season Best For Sweetness & Flavor Peel & Seeds
Navelina November – January Table & Juice Very sweet, balanced acidity Thin unwaxed peel, seedless
Washington Navel / Foyos January – March Gourmet Table & Juice Rich, aromatic sweetness Easy to peel, tender seedless segments
Sanguinelli (Blood Orange) January – March Table, Juice & Cocktails Berry notes, rich in anthocyanins Ruby-streaked flesh, thin aromatic peel
Navel Lane Late February – April Table & Juice Extra sweet, low acidity Very juicy, stays fresh for weeks
Valencia Late April – June Juice & Summer Table Refreshing, highest juice % Thin skin, peak spring juiciness
Valencia Juice Oranges: Maximum Fresh Juice Straight from the Tree Unwaxed Valencia Oranges & Citrus (Zero Post-Harvest Treatments) Spanish Sanguinelli Blood Oranges from Valencia Fresh Valencia Orange & Mandarin Subscription (No Commitment) Build Your Custom Box Book Valencia Orange Grove Tour

Frequently Asked Questions

When are Valencia blood oranges in season?

Our Sanguinelli harvest runs from mid-January to mid-March. Outside those months, our other sweet seasonal Valencia oranges are available fresh from the tree.

What do Sanguinelli blood oranges taste like?

Sweet and intensely citrusy with subtle raspberry/berry notes and stunning crimson juice.