Thyme honey: dark amber color or yellowish Orange, has a thick consistency. It is soft and sweet on the palate with notes clearly acidic, sometimes very persistent, causing them to salty notes .Its aroma is very characteristic, over a floral base with a clear component phenolic, intense and persistent. Thyme honey comes from bees that liban thyme flower. Its main benefits are:
• Promotes the digestion of food. Adequate to combat the flatulence, heartburn, indigestion and diarrhea.
• It prevents infections and respiratory diseases.
• Rich in copper and boron.
• Ideal to combat the physical and mental exhaustion.
To keep this food's natural qualities for a long time it is necessary that your container is properly locked and keep in a dry place protected from direct sunlight. Pure honey solidifies (crystallizes) when the temperature drops below 20 ° C during time. To retrieve their liquid texture is recommended to put jar to the bath maria and stir. This feature confirms the purity of the honey. Honey quality, without pretreating. Bottled directly from the hive with health registration. Honey natural or raw, without pasteurization or microfiltration, processes that transform the honey into soft and liquid but varies its composition and properties.
Tip: The thyme honey is characterized by its ability to promote digestion. A couple of tablespoons in infusion after meals, will prevent the heavy digestion.