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The box of bitter/seville and sweet oranges, with 9 kilos of each of the varieties, will provide a great variety of possibilities.

Bitter oranges are used mainly for the elaboration of marmalades and liquors because of their strong aroma, since they are not suitable for direct consumption because their pulp is bitter and acidic.

Sweet oranges can be consumed directly or in juice, in addition to being used in many recipes, which together with the bitter oranges make one of the most complete boxes, enjoy a good breakfast with orange juice and toast with bitter orange marmalade.

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