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More commonly called "hard" turrón, this nougat was created in Alicante, so the name it has. In this turrón we can identify the whole almonds and what is the turrón of a white color.

Although its name is "hard" turrón, at the time of eating it there is no problem since the mass with the almonds have a balance of perfect hardness.

It is recommended to split the "hard" turrón by hand and serve on a plate with the different pieces.

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